Tuna Pasta Salad
Tuna Pasta Salad
5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total Time 15 minutes
Servings: 5
This tuna pasta salad recipe is a healthy meal that everyone will enjoy. Ideal for BBQs or as a quick lunchtime snack. This nutritious pasta salad will make the tastebuds dance with flavour.

Nutrition: per serving

Calories381kcal
Carbs38g
Fat17g
Saturates3g
Sugars4g
Protein19g
Fibre2g

Ingredients

  • 300 g Tuna Canned
  • 200 g Pasta Fusilli
  • 100 g Sweetcorn Frozen
  • 100 g Mayonnaise
  • 100 g Yoghurt Greek Style
  • 1 tsp Mustard
  • 1/2 Onion Red
  • 1/4 Cucumber
  • 1 Tomato
  • 1/2 Salt
  • 1/2 Black Pepper

Instructions

  • Bring a large pot of salted water to a gentle boil.
  • Add the pasta to the water and cook for 10-12 minutes on a gentle simmer until the pasta is al dente (See Note 1).
  • Drain and rinse with cold water, so your pasta doesn’t stick.
  • In a separate bowl add mayonnaise, and Greek yoghurt and combine.
  • Then add your veggies, salt, black pepper, and mustard and mix together (See Note 2).
  • Finally, add the cooked pasta to the salad and combine.
  • It can be served immediately or chilled first to allow the flavours to meld slightly.

Add your first comment to this post

YOU MAY ALSO LIKE

Creamy Tomato Pasta

Tomato Pasta

Kadhi Chawal

Yoghurt Marinated Chicken

Prawn Pulao

Tomato Penne Pasta

Salmon Tikka Masala

Creamy Tuscan Chicken Pasta