Combine the flour, salt, sugar, and yeast in a mixing bowl.

Create a hollow in the centre and pour in the olive oil and warm water. Stir until a dough forms.

Work the dough on a floured surface for approximately 10 minutes until it becomes smooth and elastic.

Transfer the dough to a greased bowl, cover it with a kitchen towel, and allow it to proof for 1 hour or until it doubles in size.

Preheat your oven to 220°C (200°C fan/gas mark 7).

Deflate the dough and roll it out on a floured surface to your desired thickness for the pizza crust.

Place the rolled-out dough onto a baking sheet.

In a small bowl, combine minced garlic with melted butter.

Evenly brush the garlic butter mixture over the pizza dough.

Bake in the preheated oven for approximately 10 minutes or until the pizza crust turns golden brown.

Sprinkle with freshly chopped parsley for garnish.

Slice and serve while hot.