Coriander Chutney
Coriander Chutney
5 from 1 vote
Prep: 10 minutes
Total Time 10 minutes
Servings: 4
This flavorful chutney recipe combines aromatic herbs with zesty spices, resulting in a vibrant and tangy condiment. Perfect for adding a burst of freshness to your meals, this versatile sauce is sure to elevate your culinary creations.

Nutrition: per serving

Calories16kcal
Carbs4g
Fat0.1g
Saturates0.02g
Sugars1g
Protein1g
Fibre1g

Ingredients

  • 40 g Coriander washed and chopped
  • 1 Onion finely chopped
  • 1 Green Chilli chopped (adjust to taste)
  • 1 clove Garlic minced
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Salt
  • 1 tbsp Lemon Juice
  • 2 tbsp Water

Instructions

  • In a blender or food processor, combine the fresh cilantro leaves, chopped onion, green chili, minced garlic, ground cumin, and salt.
  • Blend the ingredients until you get a smooth paste, adding 2 tablespoons of water to help with the blending process.
  • Scrape down the sides of the blender if needed to ensure all the ingredients are well incorporated.
  • Transfer the chutney to a serving bowl and stir in the lemon juice.
  • Taste and adjust the seasoning, adding more salt or lemon juice if necessary.
  • Serve the cilantro chutney as a condiment or dipping sauce with your favorite dishes.

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