Peach Chutney
Peach Chutney
5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 24
Peach chutney is a delightful condiment made with ripe peaches, spices, vinegar, and sugar. It offers a perfect blend of sweet and tangy flavors, ideal for pairing with cheeses, meats, or as a versatile topping.

Nutrition: per serving

Calories40kcal
Carbs9g
Fat1g
Saturates0.1g
Sugars8g
Protein0.3g
Fibre0.4g

Ingredients

  • 500 g Peaches peeled, pitted, and chopped
  • 150 g Brown Sugar
  • 1 Onion finely chopped
  • 100 ml Apple Cider Binegar
  • 1 tsp Ginger Powder
  • 1/2 tsp Cinnamon
  • Pinch Salt
  • 1 tbsp Olive Oil
  • 1 clove Garlic minced

Instructions

  • Heat olive oil in a saucepan over medium heat. Add minced garlic and chopped onion. Sauté until translucent.
  • Stir in chopped peaches, brown sugar, apple cider vinegar, ground ginger, ground cinnamon, and a pinch of salt.
  • Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for about 40-45 minutes, stirring occasionally, until the chutney thickens.
  • Once thickened, remove from heat and let it cool completely.
  • Transfer the chutney into sterilized jars and seal tightly. Store in the refrigerator.

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