Flan Cake
Flan Cake
5 from 1 vote
Prep: 10 minutes
Cook: 45 minutes
Total Time 55 minutes
Servings: 8
Dive into a dreamy dessert that marries the creamy richness of flan with the light, fluffy charm of cake. Our Flan Cake is a dessert lover’s fantasy, combining caramelized sugar, silky custard, and a moist cake base in one deliciously layered treat.

Nutrition: per serving

Calories210kcal
Carbs37g
Fat4g
Saturates2g
Sugars28g
Protein6g
Fibre0.3g

Ingredients

  • 200 g Sugar
  • 4 large Eggs
  • 1 tsp Vanilla Extract
  • 400 ml Milk
  • 100 g Plain Flour
  • 1/4 tsp Salt

Instructions

  • Preheat the oven to 180°C (350°F) and grease a 20cm round cake tin.
  • In a saucepan over low heat, melt 100g of caster sugar until it caramelises, then pour it into the prepared cake tin, swirling to coat the bottom evenly. Allow it to set.
  • In a mixing bowl, whisk together the eggs, remaining caster sugar, and vanilla extract until well combined.
  • Heat the milk in a saucepan until warm but not boiling, then gradually pour it into the egg mixture, whisking constantly.
  • Sift in the flour and salt, then whisk until smooth and no lumps remain.
  • Pour the batter over the set caramel in the cake tin.
  • Place the cake tin in a larger roasting pan, then pour hot water into the roasting pan until it reaches halfway up the sides of the cake tin.
  • Bake in the preheated oven for 45 minutes or until the top is golden and a skewer inserted into the centre comes out clean.
  • Remove from the oven and allow to cool in the tin for 10 minutes before turning out onto a serving plate.
  • Serve the flan cake warm or chilled, slicing into wedges to enjoy.

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