Get ready to transform your dinner game with this irresistible creamy garlic butter chicken! Perfectly seared chicken breasts swim in a luscious garlic butter sauce that's rich, velvety, and packed with flavor.
Nutrition: per serving
Calories553kcal
Carbs15g
Fat31g
Saturates14g
Sugars8g
Protein50g
Fibre1g
Ingredients
4Chicken Breastsskinless and boneless
2tbspOlive Oil
4clovesGarlicminced
1Onionfinely chopped
200mlDouble Creamdouble cream
50gButterbutter
1tspDried Thyme
1tspDried Rosemary
Saltto taste
Black Pepperto taste
Parsleychopped, for garnish
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season chicken breasts with salt and black pepper on both sides.
Place chicken breasts in the skillet and cook until golden brown on each side, about 5-6 minutes per side.
Remove chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
Add butter to the skillet and allow it to melt.
Add finely chopped onion and cook for about 3-4 minutes until softened.
Pour in the double cream, dried thyme, and dried rosemary. Stir to combine.
Bring the mixture to a simmer and then reduce the heat to low.
Return the chicken breasts to the skillet, spooning the creamy garlic butter sauce over them.
Simmer for another 5-7 minutes until the chicken is cooked through and the sauce has thickened.
Garnish with fresh chopped parsley before serving.
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