Preheat the oven to 200°C (fan 180°C).

Cut the potatoes into wedges, leaving the skin on for extra crispiness.

In a large bowl, mix the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper until combined.

Toss the potato wedges in the seasoning mixture, ensuring they are evenly coated.

Place the wedges on a baking tray in a single layer.

Bake for 25-30 minutes, turning halfway through, until golden and crispy.

Serve immediately with your favourite dip or sauce.