In a large bowl add the ingredients into a bowl then combine the ingredients together to form a firm dough – add more water if required

Oil the bowl and leave the dough to set and rise for at least half an hour

Create small balls with the dough and then roll out

Add water on one side of the naan bread

Cook on a pan for a few minutes until a few bubbles form

Flip the pan and cook the naan for a few more minutes until the naan bread is browned

Add butter and garlic or coriander if desired

Serve immediately and enjoy with your favourite kebab and curry!