In a pan heat up the oil on medium heat until hot.
Add the deveined prawns then fry for a few minutes before removing the prawns from the pan.
In the same pan and add the chopped onions and cook for 4-5 minutes until softened – if there is any too much oil then remove it.
Add the green chillies, ginger paste, and garlic paste then cook for 1-2 minutes until fragrant.
Add the chopped tomatoes then cook for 3-4 minutes until softened.
Add the salt, turmeric powder, chilli powder, and cumin powder before cooking the spices for a few more minutes – add the water to help release the colours from the spices and prevent any burning.
Add the fried prawns and cook for a few minutes to incorporate the spices.
Add the coconut milk then stir before covering and cook for 10 minutes until the oil separates – the oil has separated when there is a thin layer of oil on the top
Add the garam masala and chopped coriander then cook for a few minutes.
Serve with fresh homemade naan and enjoy!
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