In a pan heat up the oil on medium heat until hot
Add the onions and cook for 5 minutes until softened
Add the ginger paste and the garlic paste then sauté for 1 minute
Add the chopped tomatoes and cook for 5 minutes until softened
Add the salt, turmeric powder, chilli powder and coriander powder then cook the spices for 3-4 minutes
Add the lamb or mutton and mix to incorporate the spices then cook for 8-10 minutes then add the water
Cover with a lid and cook for 45-60 minutes until the meat is tender – if the meat is still not cooked then add you may need to add more water to allow the meat to cook further
Add the garam masala, dried fenugreek, and coriander
Serve with homemade naan or steamed rice and enjoy!
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