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Mutton Yakhni
Mutton Soup
5 from 1 vote
Prep: 10 minutes
Cook: 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 6
This mutton soup recipe is perfect for anyone coming down with a cold. A simple winter recipe that is warming, hearty, and soothing. Well-loved by everyone, even beginner chefs will master this recipe.

Nutrition: per serving

Calories526kcal
Carbs3g
Fat44g
Saturates18g
Sugars1g
Protein28g
Fibre1g

Ingredients

  • 2 tbsp Oil
  • 1 kg Mutton
  • 2 Black Cardamom
  • 1 Peppercorn
  • 1- inch Cinnamon
  • 5 Cloves
  • 1 Onions
  • 1 tsp Ginger Paste
  • 2 tsp Garlic Paste
  • 1 tsp Salt
  • 2 tsp Black Pepper
  • 1.5 litre Water

Instructions

  • Add the oil into the pan and heat up on medium heat until hot
  • Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves then sauté for 2-3 minutes until fragrant
  • Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
  • Add the garlic paste and ginger paste and cook for 2-3 minutes
  • Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender
  • Serve immediately with a side of steamed rice and enjoy!

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