In a pan add the oil and heat up on medium heat until hot
Add the cumin seeds and finely chopped garlic then sauté for 1-2 minutes until fragrant
Add the finely diced onion and cook for 4-5 minutes until softened
Add the salt, chilli powder, turmeric powder, and finely chopped green chillies then cook for 3-4 minutes
Add the chopped tomato and cook for 3-4 minutes until soft
As the tomatoes are cooking wash the lentils then cook for 3-4 minutes
Add the water then mix before covering and cook for 20 minutes on medium heat until soft
Remove lid and cook for 2-3 minutes until thickened to personal preference
Serve with homemade chapatti and enjoy!
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