Gluten-Free Recipes

Here you will find all of our gluten-free recipes that taste so good you will forget gluten even existed. These recipes use ingredients that are compatible with coeliac sufferers or simply others who want to reduce their gluten intake.

Moong Dal Tadka

5 from 1 vote

Moong Dal Tadka is a comforting and protein-rich lentil dish made with yellow split lentils and a fragrant tempering of spices. It's a popular staple in Indian cuisine, perfect for a nutritious meal. Simple yet flavourful, it's an ideal option for both busy weekdays and special occasions.