Discover the perfect companion to your spicy dishes with our Boondi Raita! This refreshing yogurt dip is studded with crispy boondi, a sprinkle of cumin, and a hint of fresh coriander. It's a blend of creamy and crunchy textures, balanced with just the right touch of tangy and savory notes.
Nutrition: per serving
Calories50kcal
Carbs6g
Fat0.4g
Saturates0.1g
Sugars4g
Protein6g
Fibre1g
Ingredients
200gPlain Yogurt
50gBoondismall, fried chickpea flour balls
1Onionfinely chopped
1Tomatodeseeded and finely chopped
1/2tspCumin Powder
1/2tspCoriander Powder
1/4tspChilli Powder
1/4tspChaat Masala
Saltto taste
Corianderfor garnish
Instructions
In a mixing bowl, whisk the plain yogurt until smooth.
Add the chopped onion, chopped tomato, and boondi to the yogurt.
Sprinkle ground cumin, ground coriander, red chilli powder, chaat masala, and salt over the yogurt mixture.
Mix well until all the ingredients are evenly distributed.
Garnish with fresh coriander leaves before serving.
Serve chilled as a refreshing side dish with your favourite Indian meal.
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