Gajrela is a popular Indian dessert recipe often served at weddings. Carrots are finely grated before being simmered in milk and then sweetened with sugar. Serve hot with a scoop of vanilla ice cream.
Nutrition: per serving
Calories319kcal
Carbs51g
Fat12g
Saturates7g
Sugars39g
Protein4g
Fibre7g
Ingredients
50gButter
1kgCarrots
100gSugar
200mlMilk
Cashews
Almonds
Pistachios
Instructions
In a pan melt the butter on low heat
When the butter is melted add the grated carrots and cook for 15 minutes
Add the milk and cook for 15 minutes until the majority of the milk dries up
Add the sugar and cook for a further 10 minutes
Garnish with cashews, almonds, and pistachios then cook for a few more minutes and remove from heat
Enjoy immediately with a scoop of vanilla ice cream!
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