In a large bowl add the marination ingredients to the chicken then mix until well combined and set aside.
As the chicken is marinating heat up the oil in a pot before adding two finely diced onions and cook for 4-5 minutes on medium heat until golden brown and caramelised.
Add the ginger paste and garlic then sautè for 1-2 minutes.
Add two finely diced tomatoes and cook for 3-4 minutes
Add the marinated chicken then cook for 4-5 minutes
Add the water then give it a quick stir before covering it and cook for 20 minutes.
As the chicken is cooking cut the remaining onion into squares and the tomatoes into chunks then add into the pan along with the green chilli before cooking for 3-4 minutes
Add the finely chopped coriander and dried fenugreek leaves then cook for 1-2 minutes.
Serve immediately with chapatti and enjoy!
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