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Recipe

Chicken Malai Tikka

5 from 3 votes

Prep: 10

Cook: 20

Marination Time 30

Total Time 1

Servings:

This malai chicken tikka recipe, prepared with marinated chicken chunks in a creamy sauce, is ideal for any other occasion.

Nutrition: per serving

Calories260kcal

Carbs4g

Fat21g

Saturates8g

Sugars2g

Protein14g

Fibre0.2g

Ingredients

Instructions

In a bowl add the yoghurt and cream along with the rest of the ingredients (except the chicken) then whisk until well combined
Cut the chicken into large chunks then add into the marinade and coat each piece evenly
Set aside and leave to marinate for at least 30 minutes, the longer the better
Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the chicken pieces and place on a roasting tray
Roast the chicken for 8-10 minutes on one side then flip and roast further for another 8-10 minutes
Serve immediately with a side of naan bread and enjoy!