In a pan heat up the oil on medium heat
Then add the whole spices and sauté for 1 minute until fragrant
5 Kashmiri Chilli, 4 Green Cardamoms, 1 tsp Cumin Seeds, 2 Cinnamon
Finely slice the onions then add into the pan and cook for 4-5 minutes until softened
As the onions are cooking finely slice the bell pepper and dice the tomatoes then add into the pan and cook for another 3-4 minutes
Add the spices and cook for 3-4 minutes (See Note 1)
1 tsp Salt, 1 tsp Turmeric Powder, 1 tsp Cumin Powder, 1/2 tsp Garam Masala, 1 tsp Kashmiri Chilli, 1 tsp Paprika, 1 tsp Chilli Powder
Once the spices are cooked add 2 tablespoons of water and cook for another 3-4 minutes (See Note 2)
Add the chicken and cook for 6-8 minutes until the chicken changes colour
Add 300ml water and stir before covering and cook for 20 minutes on medium heat (See Note 3)
Add the butter then gently stir and allow the butter to melt completely. (See Note 4)
Garnish with finely chopped coriander.
Serve with homemade rice or naan bread and enjoy!
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