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Recipe

Chicken Tikka

5 from 1 vote

Prep: 10

Cook: 20

Marination Time 30

Total Time 1

Servings:

These tandoori chicken tikka kebabs are cooked to perfection after marinating in a richly spiced yoghurt marinade. This chicken kebab recipe is juicy, succulent, and tender, and it goes well with homemade naan bread or plain rice.

Nutrition: per serving

Calories144kcal

Carbs2g

Fat10g

Saturates3g

Sugars1g

Protein10g

Fibre0.4g

Ingredients

Instructions

In a large bowl add all of the ingredients apart from the chicken, and whisk until well combined
Add the chicken then mix until all the chicken pieces are evenly coated.
Set aside to marinate for at least 30 minutes – the longer the marination time the better it is.
Once marinated thread the chicken pieces onto skewers, leaving a little space in between each piece.
Roast for 10 minutes at the top of a preheated oven at 240°C (465°F) gas mark 9
Flip the skewers over and roast for a further 6-8 minutes
Serve alongside homemade naan bread with salad and enjoy!