In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and green bell pepper
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
Pour the dressing over the salad ingredients and toss everything together until well coated.
Serve the chickpea salad immediately, or refrigerate for a while to let the flavours meld.
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