Easy Garlic Roasted Potatoes
Garlic Roasted Potatoes
5 from 1 vote
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 4
Garlic roasted potatoes are a flavour-packed, golden-brown side that’s crispy on the outside and fluffy inside. Perfect for family meals, gatherings, or weeknight dinners.

Nutrition: per serving

Calories253kcal
Carbs36g
Fat11g
Saturates2g
Sugars2g
Protein4g
Fibre5g

Ingredients

  • 800 g Potatoes Peeled and Cut into Bite-Sized Pieces
  • 3 tbsp Olive Oil
  • 5 cloves Garlic Minced
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper Freshly Ground
  • 2 tbsp Fresh Parsley Chopped, Optional for Garnish

Instructions

  • Preheat your oven to 200°C (fan-assisted) or 220°C (conventional).
  • Place the potatoes in a large saucepan and cover them with cold water. Add a pinch of salt, bring to a boil, and simmer for 5 minutes. Drain and let the potatoes steam dry for a minute.
  • Transfer the potatoes to a large baking tray. Drizzle with olive oil, then sprinkle the minced garlic, sea salt, and black pepper evenly over the potatoes. Toss to coat thoroughly.
  • Spread the potatoes out in a single layer on the tray, ensuring they don’t overlap for even roasting.
  • Roast in the oven for 35-40 minutes, flipping the potatoes halfway through, until they are golden and crisp.
  • Remove from the oven, garnish with fresh parsley if desired, and serve hot.

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