Transform your dinner with these crispy, golden Garlic Herb Roasted Potatoes! Bursting with fresh herbs, fragrant garlic, and a hint of lemon, these potatoes are the perfect companion to any main course. Easy to make and impossible to resist.
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, dried rosemary, dried thyme, and dried oregano until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on a baking tray lined with parchment paper.
Season the potatoes with salt and black pepper according to your taste preferences.
Roast the potatoes in the preheated oven for about 30 minutes or until they are golden brown and crispy on the outside, and tender on the inside.
Once roasted, remove the potatoes from the oven and serve immediately as a delicious side dish to accompany your main course.
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