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Recipe

Green Beans and Potato Curry

5 from 2 votes

Prep: 15

Cook: 35

Total Time 50

Servings:

Made of crispy green beans and tender potatoes, serve this tasty green beans and potato curry recipe with homemade chapattis or steamed basmati rice.

Nutrition: per serving

Calories249kcal

Carbs32g

Fat13g

Saturates1g

Sugars7g

Protein5g

Fibre7g

Ingredients

Instructions

Heat up the oil in a pan on medium heat until hot
Add the whole cumin seeds then sauté for 1-2 minutes until fragrant
Add the finely chopped garlic cloves then sauté for another minute until fragrant
Add the finely diced onions and cook for 4-5 minutes on medium heat until softened
As the onions are cooking finely dice the tomatoes then add into the pan before cooking for 3-4 minutes
Add the potatoes and green beans into the pan and stir fry for 5 minutes until crispy
Add the salt, chilli powder, turmeric powder, and cumin powder then cook the spices for 3-4 minutes
Add the water then give it a mix before covering and cook for 8-10 minutes
Add the garam masala and serve warm with a side of homemade chapatti and enjoy!