Add the cumin seeds and sauté for 1-2 minutes

Add the ginger paste and chopped garlic cloves then sauté for a further 1-2 minutes

Add the finely diced onions and cook for 3-4 minutes on medium heat until softened

As the onions are cooking chop the tomatoes then add into pan and cook for 4-5 minutes

Add the salt, chilli powder, turmeric powder, coriander powder and cumin powder then cook the spices for 2-3 minutes – you may need to add a few tablespoons of water to prevent the spices from burning and to allow the spices to release their colour

Add the mince and break apart then cook for 6-8 minutes on medium heat

Add the water and cover then cook for 20 minutes on medium heat

Add the frozen peas then cook for 6-8 minutes

Add the finely sliced bullet chillies and chopped coriander

Serve immediately with fresh garlic naan and enjoy!