Milk seviyan is a beloved and delectable Indian dessert that can be flavoured with a myriad of flavours and finely crushed nuts. Served the creamy milk dessert hot or cold.
Nutrition: per serving
Calories312kcal
Carbs45g
Fat10g
Saturates6g
Sugars25g
Protein9g
Fibre0.4g
Ingredients
100gVermicelli
1litreMilk
50gSugar
10gButter
Instructions
In a saucepan add the butter and allow it to melt completely on low heat.
When the butter has completely melted add the vermicelli and cook for 3-4 minutes, stirring continuously to keep it from sticking, until it browns.
Once the vermicelli has browned slowly add the milk, stirring as you add, and allow it to come to a gentle boil.
Once it has browned add the sugar then mix before reducing the heat and allowing it to simmer for 8-10 minutes until thickened to your personal preference.
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