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Recipe

Mint Raita

5 from 2 votes

Prep: 10

Total Time 10

Servings:

This is a cool condiment perfectly served alongside spicy Indian dishes. Loaded with refreshing cucumbers, colourful tomatoes, and minty flavour, this raita recipe is so easy to make.

Nutrition: per serving

Calories52kcal

Carbs7g

Fat2g

Saturates1g

Sugars5g

Protein2g

Fibre1g

Instructions

Dice up the onion, tomatoes and cucumber into small cubes then grate the carrot into small thin pieces
In a bowl add some plain yoghurt along with the diced vegetables then mix to ensure everything is incorporated evenly
Add the cumin seeds, salt and mint sauce then stir to ensure it is mixed evenly
Refrigerate or serve immediately as an accompaniment to samosas or lamb chapli kebabs!