This mutton soup recipe is perfect for anyone coming down with a cold. A simple winter recipe that is warming, hearty, and soothing. Well-loved by everyone, even beginner chefs will master this recipe.
Nutrition: per serving
Calories526kcal
Carbs3g
Fat44g
Saturates18g
Sugars1g
Protein28g
Fibre1g
Ingredients
2tbspOil
1kgMutton
2Black Cardamom
1Peppercorn
1-inchCinnamon
5Cloves
1Onions
1tspGinger Paste
2tspGarlic Paste
1tspSalt
2tspBlack Pepper
1.5litreWater
Instructions
Add the oil into the pan and heat up on medium heat until hot
Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves then sauté for 2-3 minutes until fragrant
Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
Add the garlic paste and ginger paste and cook for 2-3 minutes
Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender
Serve immediately with a side of steamed rice and enjoy!
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