Begin by preheating your oven to 160°C (325°F) and preparing a square baking dish by lining it with parchment paper.
Take a bowl and mix together the crushed Oreo cookies with melted butter. Press this mixture firmly into the bottom of the lined baking dish to form the crust.
In another bowl, blend together the cream cheese and granulated sugar until the mixture is smooth and creamy.
Incorporate the eggs one by one, ensuring thorough mixing after each addition. Add in the vanilla extract and mix well.
Gently fold in the sour cream and coarsely chopped Oreo cookies into the cream cheese mixture.
Pour the cream cheese mixture over the prepared Oreo crust in the baking dish.
Bake the cheesecake in the preheated oven for approximately 25 minutes, or until the edges are set and the center has a slight jiggle.
Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Then, transfer it to the refrigerator and let it chill for at least 2 hours to set.
After chilling, cut the cheesecake into bars and serve. Indulge in these delectable Oreo Cheesecake Bars!
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