In a large pan heat up the oil on medium heat until hot

Add the ginger and garlic paste then sauté for 1-2 minutes until fragrant

Add the chicken and cook for 10 minutes until the chicken has changed colour

As the chicken is cooking chop the tomatoes then add into the pan along with the salt and black pepper then cook for a further 15 minutes

Slice the green chillies lengthwise and julienne the ginger then add to the pan and cook for another 2 minutes

Serve immediately and enjoy with buttered naan or a plain chapatti!