In a large and wide pan add the milk and the sugar then bring to a boil – either granulated or caster sugar can be used

Add the cardamom powder, crushed almonds and crushed pistachios

Set aside and allow to simmer gently whilst you prepare the balls

In a bowl add the milk powder, baking powder, plain flour, cardamom powder, eggs and oil then mix until a smooth dough is formed

Oil hands and create smooth balls – this dough will make between 10-12 balls depending on size, the balls will double in size so be sure not to make them too big

Drop the dough balls gently into the milk mixture, but do not move the balls around or attempt to mix as the balls will break apart

Leave to gently simmer for 10 minutes until the balls have puffed up – do not mix the mixture as the balls will break apart

Gently flip the balls and cook for a few more minutes to allow the balls to absorb more milk syrup

Allow to cool down before serving on a hot summer afternoon then enjoy!