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Recipe

Rice Kheer

5 from 1 vote

Prep: 5

Cook: 30

Total Time 35

Servings:

Rice kheer is a traditional Indian rice pudding made with simple ingredients. This creamy rice pudding recipe can be served hot or cold. The perfect way to end any Indian meal.

Nutrition: per serving

Calories314kcal

Carbs58g

Fat6g

Saturates3g

Sugars25g

Protein8g

Fibre1g

Instructions

In a large pot add the water and bring to a gentle boil.
Add the rice and allow it to gently simmer for 15 minutes on medium heat until the majority of the water has been absorbed.
Add the milk and the sugar then cook for 15 minutes on medium heat ensuring that you stir every few minutes, so the rice does not stick to the pan.
Add the raisons or chopped nuts of your preference then bring the milk to a boil then allow to simmer and thicken to your personal preference
Serve hot or cold and enjoy!