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Recipe

Suji Halwa

5 from 2 votes

Prep: 5

Cook: 25

Total Time 30

Servings:

Suji ka halwa is a Indian dessert made with semolina. A delicious pudding that can be prepared quickly as a sweet treat.

Nutrition: per serving

Calories432kcal

Carbs58g

Fat21g

Saturates13g

Sugars33g

Protein5g

Fibre2g

Instructions

Add the butter into a pan and allow to melt completely on low heat
Split the cardamom pods in half and add into the pan then sauté for 1-2 minutes until fragrant
Add the semolina and cook for 8-10 minutes on medium heat, stirring constantly to ensure that it doesn’t burn
Add the sugar and cook for 2-3 minutes
Add the water then cook for 8-10 minutes until thickened to your personal preference
Serve warm and enjoy!