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Recipe
Tandoori Chicken
Tandoori Chicken
5
from 1 vote
Prep:
10
minutes
minutes
Cook:
40
minutes
minutes
Total Time
50
minutes
minutes
Servings:
5
pieces
This tandoori chicken recipe is flavoured in a creamy yoghurt marinade with a variety of spices. A delicious oven-baked chicken recipe that will taste as if it were prepared in a tandoor.
Nutrition: per serving
Calories
322
kcal
Carbs
4
g
Fat
25
g
Saturates
6
g
Sugars
1
g
Protein
20
g
Fibre
1
g
Ingredients
▢
1
kg
Chicken
Drumsticks
▢
100
g
Yoghurt
▢
2
tbsp
Oil
▢
2
tsp
Garlic Paste
▢
1
tsp
Coriander Powder
▢
1
tsp
Kashmiri Chilli
▢
1
tbsp
Tandoori Masala
▢
1
tsp
Cumin Powder
▢
1
tsp
Dried Fenugreek Leaves
▢
1
tsp
Salt
▢
1
tsp
Chilli Powder
▢
1
tsp
Turmeric Powder
Instructions
Cut deep slits in the chicken legs (See Note 1)
In a large bowl add all the marinade ingredients then whisk until well combined.
Add the chicken legs then coat each piece with the marinade evenly (See Note 2).
Preheat the oven to 180°C (350°F) gas mark 4 then line the tray with foil and add the chicken legs (See Note 3).
Roast for 30 minutes then flip the chicken and broil for a further 10 minutes at 250°C (480°F) gas mark 5.
Allow the chicken to rest for at least 10 minutes then serve on its own or with naan bread and chutney!
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