Tartare sauce is the perfect accompaniment to fish and chips or any seafood dish. This easy homemade tartare sauce is indulgent, creamy, and better than any store-bought version.
Nutrition: per serving
Calories171kcal
Carbs0.3g
Fat19g
Saturates3g
Sugars0.2g
Protein0.3g
Fibre0.03g
Ingredients
200gramsMayonnaise
1GherkinFinely chopped
1tbspParsleyFinely chopped
1tbspLemon Juice
1pinchSalt
1 pinchBlack Pepper
Instructions
Finely chop the parsley, and gherkins then set aside
In a mixing bowl, add the mayonnaise, chopped parsley, gherkin, lemon juice, salt and pepper.
Carefully mix to combine, make sure all the ingredients come together.
For optimal results, transfer to a serving bowl or an airtight container and store in the refrigerator for at least 30 minutes.
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