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–+ servings

Chicken Malai Tikka

This malai chicken tikka recipe, prepared with marinated chicken chunks in a creamy sauce, is ideal for any other occasion. 
5 from 3 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour
Course Appetiser
Cuisine Indian, Pakistani
Servings 5
Calories 260 kcal

Ingredients
  

  • 700 g Chicken
  • 100 g Yoghurt
  • 100 g Double Cream Malai
  • 1 tbsp Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Green Chilli Paste
  • 1 tbsp Lemon Juice
  • 1 tbsp Cornflour
  • 1 tsp Dried Fenugreek Leaves
  • 1 tbsp Coriander

Instructions

  • In a bowl add the yoghurt and cream along with the rest of the ingredients (except the chicken) then whisk until well combined
  • Cut the chicken into large chunks then add into the marinade and coat each piece evenly
  • Set aside and leave to marinate for at least 30 minutes, the longer the better
  • Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the chicken pieces and place on a roasting tray
  • Roast the chicken for 8-10 minutes on one side then flip and roast further for another 8-10 minutes
  • Serve immediately with a side of naan bread and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 260kcalCarbohydrates: 4gProtein: 14gFat: 21gSaturated Fat: 8gTrans Fat: 0.1gCholesterol: 76mgSodium: 534mgPotassium: 190mgFiber: 0.2gSugar: 2gVitamin A: 416IUVitamin C: 3mgCalcium: 49mgIron: 1mg
Keyword BBQ, Chicken, Ramadan, Summer
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