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Chicken Tikka Wings

Try this oven-baked chicken tikka wings recipe for the perfect mix of Indian and American food. Serve these baked wings with yoghurt chutney for a burst of refreshing spice.
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetiser
Cuisine American, Indian
Servings 4
Calories 395 kcal

Ingredients
  

  • 1 kg Chicken Wings
  • 100 g Yoghurt
  • 2 tbsp Oil
  • 1 tbsp Tandoori Masala
  • 1 tsp Kashmiri Chilli
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Crushed Chillies
  • 1 tsp Dried Fenugreek Leaves
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tbsp Lemon Juice

Instructions

  • In a large bowl add all the ingredients, except the chicken wings, and whisk until well combined
  • Add the chicken wings then mix until all the chicken pieces are evenly coated (see note 1)
  • Set aside to marinate for at least 30 minutes (see note 2)
  • Once marinated, roast for 15 minutes at the top of a preheated oven at 180°C (350°F) gas mark 4
  • Flip the chicken wings over and roast for a further 15 minutes
  • Serve with some crispy French fries and enjoy!

Notes

Note 1 - It is better to use chicken wings with skin.
Note 2 - The longer you marinate the chicken wings the greater the flavour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 395kcalCarbohydrates: 4gProtein: 26gFat: 30gSaturated Fat: 7gTrans Fat: 0.3gCholesterol: 107mgSodium: 1059mgPotassium: 330mgFiber: 1gSugar: 2gVitamin A: 668IUVitamin C: 3mgCalcium: 60mgIron: 2mg
Keyword After School Snacks, Chicken, Chicken Wings, Gameday, Kids Snacks
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