Namkeen Gosht
Dive into the aromatic world of Pakistani cuisine with our Namkeen Gosht recipe. This easy-to-make, savoury lamb dish brings a unique flavour adventure right to your home. Discover its rich history and enjoy the culinary journey.
Ingredients
- 1 kg Lamb
- 3 Tomatoes
- 4 Green Chillies
- 100 ml Oil
- 1 tbsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 500 ml Water
Instructions
- Heat the oil in a large pan over medium heat until it becomes hot.
- Once the oil reaches the desired temperature, sauté the ginger and garlic paste for 1-2 minutes.
- Add the lamb to the pan and cook on high heat for 10 minutes until the meat changes colour.
- Pour in the water, cover the pan with a lid, and simmer over medium heat for 40-45 minutes. This will allow the mutton to cook 80% and most of the water to evaporate.
- Slice the tomatoes in half and place them face down in the pan. Cover with a lid and cook for 5 minutes.
- Using tongs, remove the skin from the tomatoes and gently mash them.
- Add the green chillies, salt, and black pepper to the pan and continue cooking for 15 minutes.
- Once the oil separates, your curry is ready.
- Serve immediately with homemade naan bread on the side and enjoy!
Notes
The more you brown the meat, the more flavour you will get.
Make sure to mix every 5-10 minutes, so the curry doesn’t stick to the pan
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 951kcalCarbohydrates: 8gProtein: 43gFat: 82gSaturated Fat: 27gTrans Fat: 0.1gCholesterol: 183mgSodium: 891mgPotassium: 795mgFiber: 3gSugar: 4gVitamin A: 772IUVitamin C: 19mgCalcium: 62mgIron: 4mg
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