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–+ servings

Tomato Omelette

With the help of this tomato omelette recipe, you can easily prepare a hearty breakfast that is always cooked to perfection.
5 from 2 votes
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American, Indian
Servings 2
Calories 332 kcal

Ingredients
  

  • 10 g Butter
  • 1 tbsp Oil
  • 2 Tomatoes Large
  • 4 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Crushed Chillies
  • 1 Green Chilli
  • 1 tsp Oregano Dried
  • 50 g Cheese Mozzarella

Instructions

  • In a small bowl add the salt, black pepper, crushed chillies, finely sliced green chilli to the eggs then beat well with a fork until fully combined.
  • In a skillet pan add the butter and oil then heat up until the butter has completely melted.
  • Slice the tomatoes into 1cm thick slices then arrange on the pan in a single thin layer.
  • Cook the tomatoes for 2-3 minutes on medium heat then flip over.
  • Carefully pour the egg mixture on top of the tomatoes and top with the cheese and dried oregano.
  • Cover and cook for 3-4 minutes until the eggs are cooked through.
  • Garnish with finely chopped coriander
  • Gently slide onto a plate and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 332kcalCarbohydrates: 9gProtein: 18gFat: 25gSaturated Fat: 9gTrans Fat: 0.2gCholesterol: 358mgSodium: 985mgPotassium: 462mgFiber: 3gSugar: 5gVitamin A: 1962IUVitamin C: 20mgCalcium: 209mgIron: 2mg
Keyword Breakfast, Cheese, Cooking, Desi Breakfast, Food, Omelette, Tomato
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