Garlic Bruschetta

Garlic bruschetta is a true classic Italian appetiser, the original garlic bread. This simple recipe is perfect for dinner parties and tastes absolutely delicious.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Side Dish

Cuisine Italian

Servings

Calories 171 kcal

Ingredients

1 loaf Italian Bread Halved crosswise
3 cloves Garlic
6 tbsp Olive Oil

Instructions

On a baking sheet toast the bread slices under a preheated broiler for about 2 minutes on each side, or until they are golden.
Transferring them as they are toasted to a work surface.
Rub one side of each toast slice with the cut side of a garlic clove, drizzle or brush it generously with olive oil.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 171kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 2gTrans Fat: 0.01gSodium: 133mgPotassium: 44mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 0.4mgCalcium: 37mgIron: 1mg

Keyword Bread, Bruschetta, Garlic, Garlic Bread

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