Go Back
–+ servings

Honey Mustard Sauce

Homemade honey mustard sauce only takes a few minutes to make and only requires simple pantry staples. It’s tangy, creamy, sweet, and delicious. 
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 8
Calories 197 kcal

Ingredients
  

  • 200 g Mayonnaise
  • 100 g Mustard Dijon
  • 50 g Honey
  • 1 tbsp Vinegar
  • 1/4 tsp Salt
  • 1/4 tsp Cayenne Pepper

Instructions

  • In a small bowl, combine the mayonnaise, mustard, honey, vinegar, salt and cayenne pepper.
  • Use immediately or refrigerate until ready to use.
  • Serve as a salad dressing or a dip. 

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 197kcalCarbohydrates: 6gProtein: 1gFat: 19gSaturated Fat: 3gTrans Fat: 0.05gCholesterol: 11mgSodium: 369mgPotassium: 28mgFiber: 1gSugar: 5gVitamin A: 51IUVitamin C: 0.1mgCalcium: 11mgIron: 0.3mg
Keyword Gluten-Free, Honey, Mayonnaise, Mustard, Vegetarian
Tried this recipe?Let us know how it was!