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–+ Slices

Garlic Crostini

Garlic crostini recipe is an easy appetiser that comes together so quickly and can be served with almost anything. This simple garlic crostini recipe is bound to go down a treat.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Sides
Cuisine Italian
Servings 12 Slices
Calories 113 kcal

Ingredients
  

  • 1 Baguette
  • 4 tbsp Olive Oil Extra virgin
  • 4 cloves Garlic
  • Salt and Pepper To taste
  • 50 g Parmesan Cheese Grated (Optional)

Instructions

  • Preheat your oven to 200°C and line a baking sheet with parchment paper.
  • Slice the baguette into rounds, about 1/2-inch thick.
  • Mix the minced garlic and extra-virgin olive oil in a small bowl.
  • Using a pastry brush, evenly spread the garlic and oil mixture on both sides of each bread slice.
  • Arrange the slices on the prepared baking sheet, and sprinkle with salt and pepper to taste.
  • Bake in the preheated oven for 8-10 minutes or until the bread is golden brown and crispy.
  • Sprinkle grated parmesan cheese on top of the crostini while still warm. (Optional)
  • Serve immediately and enjoy your delicious garlic crostini as an appetizer or snack.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 113kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 3mgSodium: 196mgPotassium: 34mgFiber: 0.5gSugar: 1gVitamin A: 33IUVitamin C: 0.3mgCalcium: 73mgIron: 1mg
Keyword Baking, Bread, Comfort Food, Food, Garlic, Garlic Bread, Recipe
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