Chicken Madras
Instead of ordering takeout, make this homemade chicken madras. This easy family dinner is rich and fragrant, with a fiery kick in every bite. A delicious curry with a thick masala, that is ideal for scooping up with naan.
Ingredients
- 600 g Chicken
- 400 g Tomatoes Canned
- 1 Onion Finely chopped
- 4 cloves Garlic Minced
- 2 tbsp Vegetable Oil
- 2 tsp Ground Coriander
- 1 tsp Ground Cumin
- 1 tsp Turmeric
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Garam Masala
- 1 tsp Salt
- 2 tbsp Tomato Paste
- 1 handful Coriander For garnish
Instructions
- Begin by heating the vegetable oil in a large frying pan over medium heat. Sauté the chopped onion and minced garlic for 4-5 minutes until they become tender.
- Add the chicken to the pan and stir-fry for 5-7 minutes until it turns slightly brown, stirring occasionally.
- Mix the tomato paste, ground coriander, ground cumin, turmeric, chili powder, paprika, garam masala, and salt in the pan, and stir well to coat the chicken.
- Cook for 2-3 minutes, adding a splash of water if required to prevent the spices from sticking to the bottom of the pan.
- Pour the chopped tomatoes into the pan and stir to combine.
- Reduce the heat to low, cover the pan, and simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.
- Finish off by garnishing the dish with fresh coriander leaves and serve hot with rice or naan bread.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 263kcalCarbohydrates: 12gProtein: 15gFat: 17gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 54mgSodium: 854mgPotassium: 504mgFiber: 3gSugar: 5gVitamin A: 534IUVitamin C: 17mgCalcium: 68mgIron: 3mg
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