In a bowl, mix together the flour, garlic powder, paprika, thyme, salt, and pepper.

In a separate bowl, beat the eggs.

In a third bowl, add the breadcrumbs.

Dip each piece of fish in the flour mixture, then the beaten egg, and finally the breadcrumbs, pressing lightly to ensure they stick.

Heat a large frying pan over medium-high heat and add enough oil to cover the bottom of the pan.

Once the oil is hot, add the fish nuggets in batches and fry for 2-3 minutes on each side, until golden brown and crispy.

Transfer the cooked fish nuggets to a paper towel-lined plate to drain off any excess oil.

Serve hot with tartar sauce or your favourite dipping sauce.