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–+ servings

Tomato Chutney

Tomato chutney is a tangy and spicy condiment that is made with fresh tomatoes, onion, garlic, and an array of spices. Best made with ripe tomatoes, it is a delectable dip that imparts a lot of flavour to Indian dishes.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sauces & Dips
Cuisine Indian, Pakistani
Servings 6
Calories 110 kcal

Ingredients
  

  • 500 g Ripe Tomatoes Chopped
  • 3 cloves Garlic Minced
  • 2 Red Onion Chopped
  • 1 Red Chilli Chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 2 tbsp Olive Oil
  • Salt To taste
  • 50 ml Red Wine Vinegar
  • 50 g Brown Sugar

Instructions

  • Heat the olive oil in a pan over medium heat.
  • Sauté the cumin and mustard seeds for a minute or until they become fragrant.
  • Add the chopped onions, chopped tomatoes, red chilli, minced garlic, and salt to the pan.
  • Cook on medium heat for about 15-20 minutes until the tomatoes become soft and pulpy.
  • Stir in the red wine vinegar and brown sugar, and cook for another 5-10 minutes until the chutney thickens.
  • Remove the pan from heat and let the chutney cool.
  • Blend the chutney to your desired consistency, if preferred.
  • Serve with your favourite dish or store in an airtight container in the refrigerator for up to 4-6 weeks.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 110kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 10mgPotassium: 281mgFiber: 2gSugar: 12gVitamin A: 704IUVitamin C: 15mgCalcium: 31mgIron: 1mg
Keyword Chutney, Dips, Food, Indian, Ramadan, Recipe, Spicy, Tomato
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