These crispy and juicy chicken tenders are delicious. Pack into the kids' lunchboxes or whip up as an after-school snack. Serve with homemade honey mustard sauce for a satisfying meal that the whole family will be sure to enjoy.
Combine the flour, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
In another bowl, whisk the eggs.
Place breadcrumbs in a third bowl.
Take each chicken strip and coat it with the flour mixture, then dip it in the beaten eggs, and finally coat it with breadcrumbs by pressing them onto the chicken.
Repeat the coating process with all the chicken strips.
Heat 1 inch of vegetable oil in a large frying pan over medium heat.
Fry the chicken strips in the oil until they turn golden brown and crispy on both sides, which usually takes about 2-3 minutes per side.
Once done, drain the excess oil from the chicken strips by placing them on a paper towel-lined plate.
Serve the chicken strips while still hot, along with your preferred dipping sauce.
Notes
To ensure even cooking, try to make the chicken strips of the same size.
Adjust the seasoning according to your taste by adding more or less of the spices.
To complete the meal, pair the chicken strips with a side salad or French fries.
If you want to make a healthier version of these chicken strips, bake them in the oven at 200°C for 20-25 minutes.
Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.