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–+ servings

Macaroni Cheese

Delve into the delight of a classic comfort food with our Mac and Cheese recipe. Easy to prepare, it's an irresistible blend of cheesy goodness and tender macaroni - perfect for both weeknights and special occasions!
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, British, Western
Servings 4
Calories 695 kcal

Ingredients
  

  • 300 g Macaroni
  • 200 g Cheddar Cheese Grated
  • 50 g Butter
  • 50 g Plain Flour
  • 500 ml Milk
  • Salt To taste
  • Black Pepper To taste

Instructions

  • Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Add the flour and stir continuously for about 2 minutes until the mixture turns slightly golden and well combined.
  • Gradually pour in the milk while whisking constantly to prevent lumps. Continue whisking until the sauce thickens and gently simmers.
  • Reduce the heat to low and add the grated cheddar cheese. Stir until the cheese has melted completely and the sauce becomes smooth and creamy. Season with salt and pepper according to your taste.
  • Add the cooked macaroni to the cheese sauce and mix well until every piece of macaroni is coated.
  • Cook for an additional 2-3 minutes, stirring occasionally to ensure even heating.
  • Remove the pot from heat and let the mac and cheese rest for a couple of minutes.
  • Serve the hot mac and cheese immediately and enjoy!

Notes

You can personalize your mac and cheese by incorporating additional ingredients like crispy bacon, sautéed onions, or diced tomatoes.
Experiment with different types of cheeses to enhance the flavour.
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 695kcalCarbohydrates: 73gProtein: 27gFat: 33gSaturated Fat: 19gTrans Fat: 0.4gCholesterol: 92mgSodium: 461mgPotassium: 416mgFiber: 3gSugar: 8gVitamin A: 1022IUCalcium: 533mgIron: 2mg
Keyword Cheese, Comfort Food, Food, Recipe, Vegetarian
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