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–+ servings

Keema Karahi

Explore the rich flavours of our keema karahi recipe, a popular dish from the Indian subcontinent. This easy, step-by-step guide is perfect for home cooks of all skill levels seeking a hearty, satisfying meal. 
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 495 kcal

Ingredients
  

  • 500 g Minced Meat Beef, lamb, or chicken
  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 inch Ginger Grated
  • 2 Tomatoes
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Salt
  • 100 g Peas Frozen
  • Coriander Garnish

Instructions

  • Heat the oil in a large skillet or karahi over medium heat.
  • Add the chopped onion and sauté until golden brown.
  • Add the minced garlic and grated ginger. Cook for another minute until fragrant.
  • Add the chopped tomatoes to the skillet and cook until the oil separates from the masala mixture. This will take about 5-7 minutes.
  • Add the ground coriander, ground cumin, turmeric powder, red chili powder, garam masala, and salt. Stir well to combine the spices with the masala mixture.
  • Add the minced meat to the skillet and mix it with the masala until well-coated. Cook for 15-20 minutes or until the meat is cooked through, stirring occasionally.
  • Add the frozen peas to the skillet and cook for an additional 3-4 minutes or until the peas are heated through.
  • Taste and adjust the seasoning if needed.
  • Garnish with fresh cilantro leaves.
  • Serve hot with naan or rice.

Notes

You can adjust the amount of red chilli powder according to your spice preference.
Feel free to add additional vegetables such as diced bell peppers or carrots, if desired.
This recipe pairs well with naan bread, rice, or roti.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 495kcalCarbohydrates: 104gProtein: 6gFat: 8gSaturated Fat: 1gTrans Fat: 0.03gSodium: 1295mgPotassium: 304mgFiber: 6gSugar: 89gVitamin A: 859IUVitamin C: 21mgCalcium: 36mgIron: 1mg
Keyword Cooking, Curry, Food, Karahi, Keema, Meat, Minced Meat, Ramadan, Recipe
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