Tiramisu
Discover the delightful simplicity of making a non-alcoholic tiramisu at home. Experience the fusion of rich coffee and creamy mascarpone cheese in a light, airy dessert.
Ingredients
- 6 large Egg Yolks
- 120 g Sugar
- 450 grams Mascarpone Cheese
- 240 ml Coffee cooled
- 24 Ladyfingers Savoiardi
- Cocoa Powder for dusting
Instructions
- In a large bowl, we will whisk together the egg yolks, granulated sugar, and a pinch of salt until well blended.
- Next, we will fold in the mascarpone cheese until it's incorporated.
- In a shallow dish, we will pour the cooled coffee. Quickly dip each ladyfinger into the coffee, soaking them for about 2-3 seconds on each side. Make sure they are not too soggy.
- Now, we will arrange half of the soaked ladyfingers at the bottom of a serving dish, followed by a layer of the mascarpone mixture.
- We will repeat the layers once more, finishing with the mascarpone cream on top.
- Finally, we will dust the top of the dessert with the cocoa powder using a sieve or sifter for an even layer.
- The Tiramisu needs to be refrigerated for at least 4 hours, but preferably overnight, before serving to allow the flavours to meld together.
Notes
The coffee provides a rich flavour that compliments the creamy mascarpone and cocoa powder well.
The ladyfingers should be quickly dipped in coffee to prevent them from becoming too soggy.
The dish will set in the fridge, so don't worry if it appears a bit loose after assembly.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 630kcalCarbohydrates: 48gProtein: 13gFat: 42gSaturated Fat: 24gCholesterol: 356mgSodium: 115mgPotassium: 88mgFiber: 0.4gSugar: 20gVitamin A: 1540IUCalcium: 149mgIron: 2mg
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