Grilled Chicken Wings
Get ready to fire up the grill and dive into the tantalizing world of grilled chicken wings! This finger-licking recipe is an easy-to-make dish that's sure to please any crowd.
Ingredients
- 1 kg Chicken Wings
- 3 cloves Garlic Minced
- 2 tbsp Olive Oil
- tsp Lemon Juice
- 1 tbsp Paprika
- 1 tbsp Cayenne Pepper
- Salt To taste
- Black Pepper To taste
- Parsley For garnish
Instructions
- In a spacious bowl, combine minced garlic, olive oil, lemon juice, paprika, cayenne pepper, salt, and freshly ground black pepper to create the marinade for the chicken wings.
- Add the chicken wings to the bowl, ensuring each piece is fully coated in the marinade. Let the chicken rest for at least 2 hours. If possible, marinate overnight to enhance the depth of flavours.
- Preheat your grill to a medium heat, approximately 175-200°C.
- Once the grill is ready, place the marinated chicken wings on it. Grill the wings for about 10 minutes on each side or until they turn a beautiful golden-brown colour and are thoroughly cooked.
- After cooking, transfer the chicken wings to a serving platter. Before serving, garnish with freshly chopped parsley. Your homemade grilled chicken wings are now ready to be enjoyed!
Notes
For best results, try to marinate the chicken wings overnight. This will ensure the flavours are deeply infused into the chicken, making it tastier.
Also, remember to turn the wings regularly on the grill to prevent them from burning.
If you like your wings spicy, you can add more cayenne pepper according to taste.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 370kcalCarbohydrates: 2gProtein: 25gFat: 29gSaturated Fat: 7gTrans Fat: 0.3gCholesterol: 104mgSodium: 100mgPotassium: 250mgFiber: 0.4gSugar: 0.3gVitamin A: 792IUVitamin C: 6mgCalcium: 22mgIron: 1mg
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