Kinder Bueno Ice Cream
Indulge in the delightful flavor of Kinder Bueno ice cream! A simple treat with a touch of elegance, this recipe will take your taste buds on a delightful journey. Prepare to scoop into happiness with us!
Ingredients
- 500 ml Double Cream
- 397 g Condensed Milk
- 400 g Kinder Chocolate Melted
- 2 tbsp Hazelnut Chocolate Spread
- Chocolate Chips Garnish
Instructions
- Begin by whipping the double cream in a large bowl until soft peaks form.
- Add the condensed milk to the whipped cream and continue to whip until thoroughly combined.
- Gently fold in the melted Kinder chocolate and hazelnut chocolate spread into the mixture, incorporating them gradually.
- Transfer the resulting mixture into a container that is safe for freezing.
- Enhance the ice cream by sprinkling chocolate chips on top for an added crunch.
- Cover the container and place it in the freezer for at least 6 hours or ideally overnight for the best texture.
- Once the ice cream has frozen, scoop it into bowls or cones and serve, delighting in its creamy goodness.
Notes
This delightful Kinder Bueno Ice Cream is ideal for a refreshing summer indulgence and requires no ice cream machine for preparation.
If you desire a stronger hazelnut taste, you can simply increase the amount of hazelnut chocolate spread.
For optimal results, ensure you freeze the ice cream for a minimum of 6 hours to allow it to be fully set, although leaving it overnight will yield the finest outcome.
As a final touch, you may opt to sprinkle chocolate chips on top, adding a delightful texture and a touch of chocolaty goodness to the ice cream.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 398kcalCarbohydrates: 32gProtein: 6gFat: 28gSaturated Fat: 19gCholesterol: 88mgSodium: 82mgPotassium: 263mgFiber: 0.3gSugar: 31gVitamin A: 1057IUVitamin C: 2mgCalcium: 187mgIron: 0.4mg
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